Real Homemade Tamales

May 27, 2023May 27, 20230 3
Amazing Real Homemade Tamales
in Mexican

Prep

45 min

Cook

3 hrs

Ready In

4 hrs 35 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Tamale Filling :
1 1/4 pounds pork loin
1 large onion , halved
1 clove garlic
4 dried California chile pods
2 cups water
1 1/2 teaspoons salt
Tamale Dough :
2 cups masa harina
1 can beef broth
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup lard
1 package dried corn husks
1 cup sour cream

Nutrision Information

Servings Per Recipe
10
Calories
475
Sugar
2g
Fat
33g
Tamales are a traditional Mexican dish that can be enjoyed any time of day. They are typically made by filling masa dough with meat, vegetables, or cheese and steaming the package in a corn husk wrapper. In this recipe, pork loin is used for the filling and the dough is flavored with beef broth and lard. The result is a delicious tamale with a soft, fluffy texture and savory flavor. Tamales are often served with salsa and guacamole on the side, making them a complete meal that can be enjoyed with family and friends.

Instructions

1.In a large pot, combine the pork loin, onion, garlic, dried chile pods, water, and salt. Bring to a boil, then reduce heat and let simmer for 2 to 3 hours until meat is soft.
2.Remove meat from pot and reserve the broth. Shred the meat with a fork.
3.In a large bowl, beat the lard until fluffy. In a separate bowl, combine masa harina, baking powder, and salt. Gradually add the dry ingredients to the lard, alternating with the reserved broth, mixing well until a dough forms.
4.Soak the corn husks in warm water for an hour. Spread each husk with a thin layer of the dough, then add a spoonful of the pork filling and a dollop of sour cream. Roll up the husk and tie the ends with strips of husk.
5.Place the tamales in a steamer and cook on high heat for 1 to 2 hours until the dough is firm and cooked through.

PROS

Tamales are a delicious traditional Mexican dish that can be a great meal any time of day.
They’re portable and can be reheated easily, making them great for leftovers or packed lunches.

This homemade version allows you to control the ingredients and flavors, making them healthier and more flavorful than store-bought options.

CONS

Making tamales from scratch can be time-consuming and requires some practice to perfect.
The dough can be difficult to work with and the cooking process requires a steaming basket that may not be readily available in all kitchens.

HEALTH & BENEFITS

Tamales can be a healthy meal if made with lean protein, such as pork loin, and filled with plenty of vegetables. Masa harina, made from corn, is high in fiber and protein.
Chile pods can have a variety of health benefits, including reducing inflammation and boosting immunity. Pork is a good source of protein, while sour cream provides calcium and probiotics.

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