Real German Sauerkraut and Variety Meats

May 11, 2023May 11, 20230 0

Savory Real German Sauerkraut and Variety Meats Recipe for Your Meat-Loving Needs

by The Chefin Pork

Prep

20 min

Cook

2-4 hours

Ready In

2-4 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8-10

Calories

400

Sugar

Fat

25g

Real German Sauerkraut and Variety Meats is a popular and traditional dish in German cuisine. It is a hearty and flavorful dish that is perfect for colder months, but can be enjoyed year-round. The combination of sauerkraut and different types of meats creates a unique flavor profile that is beloved by meat lovers. Sauerkraut has been known for centuries for its probiotic properties, making it a healthful addition to this recipe.

Instructions

1.	In a large baking pot with lid, place the sauerkraut and cabbage together.
2.	Mix in the caraway seeds and diced onion.
3.	Place the pork ribs on top of the sauerkraut mixture and then add in the hot dogs and kielbasa.
4.	Pour enough water over the top of the entire mixture so that it comes up about halfway up the pot.
5.	Cover and bake in the oven for 2-4 hours at 300 degrees, or cook on low in slow cooker for 8-10 hours.

PROS

This is a hearty and flavorful dish that is great for meat lovers.

The combination of different meats creates a unique flavor profile that will leave your taste buds wanting more.

Sauerkraut is rich in probiotics, which can help improve digestion.

CONS

This dish is not recommended for vegetarians or those who do not consume pork.

The high sodium content of sauerkraut can be a concern for those with high blood pressure.

HEALTH & BENEFITS

This dish is a good source of protein and nutrients such as iron and B vitamins.
The probiotics in sauerkraut can help improve gut health and boost the immune system.

	2 packages of bulk sauerkraut
	1/2 head of medium green cabbage
	1 tablespoon caraway seed
	1 medium onion
	6 boneless country cut pork ribs
	8 hot dogs , preferably kosher
	1 kielbasa , ring