Real English Custard from Scratch

May 08, 2023May 8, 20230 1

Classic Real English Custard recipe made from scratch

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

247

Sugar

26g

Fat

Real English Custard is a classic British dessert that has been enjoyed for centuries. It is a smooth and creamy vanilla-flavored sauce that is commonly served with pies, cakes, and puddings. It is made by gently heating together milk, sugar, and egg yolks until it thickens. The result is an indulgent and comforting dessert that is perfect for chilly evenings or as a special treat. This recipe is straightforward and easy to follow, but it takes a bit of patience and precision to get it just right.

Instructions

1.	In a bowl, whisk together the egg yolks, cornflour and 1/2 cup of milk until a paste is formed.
2.	In a saucepan, heat 5 and a half cups of milk, sugar, and vanilla together until it comes to a boil.
3.	Remove from heat.
4.	Gradually pour the hot milk into the egg mixture, whisking continuously to prevent lumps.
5.	Return the custard to a saucepan and heat over low heat until it thickens, stirring continuously with a wooden spoon.
6.	Remove from heat and let cool. Serve warm or cold.

PROS

Real English Custard made from scratch is a comforting and satisfying dessert that is incredibly rich and delicious.

It has a velvety texture and is perfect for drizzling over pies, cakes, puddings or just enjoying on its own.

CONS

The recipe requires careful cooking and stirrin.
The custard must not be overheated or it may curdle and become lumpy.

The recipe also uses quite a lot of milk and sugar, making it high in calories and lactose.

HEALTH & BENEFITS

Real English Custard made from scratch contains eggs, milk and cornflour which are all rich in essential nutrients like protein, calcium and vitamins.
However, it also contains a lot of sugar and calories, so it should be consumed in moderation.
Eating custard with baked fruits or whole grain cereals or nuts also increases the nutritional value of the dessert.

	4 egg yolks
	1/4 cup cornflour
	6 cups milk
	1 tablespoon vanilla
	1/2 cup caster sugar