Real Easy and Real Tasty Egg Drop Soup

May 18, 2023May 18, 20230 3

Real Easy and Real Tasty Egg Drop Soup recipe perfect for a quick meal

by The Chefin Soup

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

174

Sugar

Fat

12g

Egg drop soup is a classic Chinese dish that has been enjoyed for centuries. This Real Easy and Real Tasty Egg Drop Soup recipe is a quick and easy version that can be made in just a few minutes with simple ingredients. This soup is light and flavorful, making it a perfect choice for a quick lunch or dinner. With its high protein content and low calorie count, this soup is also a great option for anyone looking to eat healthy without sacrificing flavor.

Instructions

1.	In a small bowl, whisk together cornstarch and cold water until smooth.
2.	In a large pot, combine chicken broth, ginger, and scallion. Bring to a boil.
3.	Reduce the heat to low and slowly whisk in the cornstarch mixture. Stir constantly until the soup begins to thicken.
4.	Once the soup has thickened, remove from heat and slowly pour in the beaten eggs while stirring constantly.
5.	Add soy sauce and sesame oil, and stir to combine.
6.	Serve hot and enjoy!

PROS

This egg drop soup is a quick and easy meal that can be made with just a few simple ingredients.
It is also high in protein and low in calories, making it a healthy and nutritious option for any time of the day.

CONS

This soup may not be filling enough on its own for some people.
It is also high in sodium due to the chicken broth and soy sauce, so it may not be suitable for those on a low-sodium diet.

HEALTH & BENEFITS

Egg drop soup is a nutritious meal that is high in protein and low in calories. It is also a good source of several vitamins and minerals, including vitamin A, vitamin C, iron, and calcium. Additionally, the ginger in this recipe has anti-inflammatory properties, making it a great addition to any meal.

	1 1/2 tablespoons cornstarch
	1 1/2 tablespoons cold water
	4 cups chicken broth
	2 teaspoons very finely chopped fresh ginger
	1/4 cup chopped scallion
	3 eggs , beaten
	2 tablespoons soy sauce
	2 tablespoons sesame oil