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Loading...| 4 lbs sirloin tip roast , trimmed of any excess fat | |
| 1 teaspoon dried basil | |
| 1 teaspoon dried oregano | |
| 1 teaspoon garlic powder | |
| 1 teaspoon ground pepper | |
| 1 teaspoon salt | |
| 1 teaspoon red pepper flakes | |
| gonnella French roll |
| 1. | Preheat oven to 350 degrees F (175 degrees C). |
| 2. | In a small bowl, combine basil, oregano, garlic powder, pepper, salt, and red pepper flakes. |
| 3. | Rub the spice mixture onto the entire surface of the roast. |
| 4. | Place roast in a roasting pan and bake in preheated oven for 1 hour. |
| 5. | Once done, remove roast from pan and let it rest for 10 minutes. |
| 6. | Thinly slice the beef and return it to the roasting pan. |
| 7. | Add 1 cup of the pan juices and stir. |
| 8. | Cover and bake for an additional 1 hour or until the roast is tender. |
| 9. | Serve the sliced beef on Gonnella French rolls with additional pan juices on the side. |
This beef recipe is packed with bold flavors and is perfect for a hearty meal.
It can feed a large crowd.
This recipe can be time-consuming and requires a lot of preparation.
It is not a low-calorie dish.
Although not particularly healthy, beef is a good source of protein and is essential for building muscle mass and supporting a healthy immune system.
Spices like basil, oregano and garlic have anti-inflammatory properties and are good for the digestive system.
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