Real Canadian Butter Tarts

May 11, 2023May 11, 20230 16

Real Canadian Butter Tarts recipe for a classic taste of Canada

by The Chefin Pastry

Prep

30 min

Cook

12 min

Ready In

42 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

262

Sugar

27g

Fat

13g

Real Canadian Butter Tarts are a classic Canadian dessert that have been enjoyed for generations. These sweet and buttery tarts are made with a simple pastry crust and a filling of melted butter, brown sugar, eggs, and currants. They are easy to make and perfect for any occasion, from a holiday table to a summer picnic. While there are many variations of this classic recipe, this version is a true taste of Canada.

Instructions

1.	Preheat oven to 375 degrees F (190 degrees C).
2.	In a large bowl, mix together melted butter, vinegar, eggs, brown sugar, vanilla, and currants until well combined.
3.	For the pastry crust, use store-bought pie crust or make your own from scratch.
4.	Roll out the pastry onto a floured surface and use a cookie cutter or a round object to cut circles.
5.	Press the circles into a muffin tin or tart shells.
6.	Fill each shell with the butter tart filling, about 2/3 full.
7.	Bake in preheated oven for 10-12 minutes, until filling is set and pastry is golden brown.

PROS

Real Canadian Butter Tarts are a classic Canadian dessert that are sweet and buttery, with a flaky pastry crust.

They are easy to make and perfect for a special occasion or a sweet treat.

CONS

These tarts are high in sugar and calories and should be enjoyed in moderation as part of a balanced diet.

The pastry can be time-consuming to make from scratch, but store-bought crust can be used as a shortcut.

HEALTH & BENEFITS

While these tarts are not particularly healthy, they are a delicious treat to be enjoyed in moderation.
The currants provide a source of fiber and antioxidants, and the small portion size makes portion control easier.

	1 cup butter , melted
	3 tablespoons vinegar
	4 eggs , lightly beaten
	4 cups brown sugar
	2 teaspoons vanilla
	1/4 cup currants