PROS
These waffles are a great breakfast or brunch option as they are low in sugar and high in fiber.
They are also crispy on the outside and fluffy on the inside, making them a delicious breakfast treat.
CONS
This recipe uses Splenda instead of sugar, which may not be to everyone’s taste.
The waffle batter also needs to be refrigerated for at least an hour before cooking, which requires some planning ahead.
HEALTH & BENEFITS
These waffles are a healthier breakfast option as they contain no added sugar and are high in fiber due to the use of whole wheat flour.
The eggs in the recipe are also a great source of protein, which can help keep you feeling full and energized throughout the morning.
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