Razor Clam in Sha Cha Sauce

May 14, 2023May 14, 20230 7

Razor Clam in Sha Cha Sauce recipe for a savory seafood experience

by The Chefin Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	2 tablespoons vegetable oil
	2 teaspoons finely shredded fresh ginger
	1 pound live razor clams
	1 1/2 tablespoons sa cha sauce
	1/2 cup water
	1 tablespoon thinly sliced red bell pepper
	2 green onions , cut into thin strips

Nutrision Information

Servings Per Recipe

Calories

110

Sugar

Fat

Razor Clam in Sha Cha Sauce is a traditional Chinese seafood dish that is often served in restaurants. The dish features razor clams, which are small, sweet clams with tender flesh. The clams are stir-fried with ginger and then simmered in a flavorful sauce made with sa cha sauce, water, red bell pepper, and green onions. This dish is perfect for those who love seafood and want to experience the authentic flavors of Chinese cuisine.

Instructions

1.	Heat vegetable oil in a wok over medium heat. Add ginger and cook until fragrant.
2.	Add razor clams and stir-fry for 3 minutes.
3.	Add sa cha sauce and water to the wok and stir well. Increase heat to high and bring to a boil.
4.	Lower heat to medium-high and simmer until sauce thickens slightly.
5.	Add red bell pepper and green onions and stir well.
6.	Serve hot.

PROS

Razor Clam in Sha Cha Sauce is a quick and easy dish to prepare that is full of flavor.
Razor clams are a good source of protein, low in fat, and high in calcium and iron.

CONS

This recipe requires live razor clams, which may be difficult to find in some areas.
Additionally, some people may be allergic to shellfish and should avoid this dish.

HEALTH & BENEFITS

Razor clams are high in protein, calcium, and iron, making them a healthy addition to any diet. The ginger in this dish has anti-inflammatory properties and may help alleviate nausea and other digestive issues.