Ray’s Cafe Seafood Margarita

Jun 04, 2023June 4, 20230 12
Delicious Ray's Cafe Seafood Margarita for your summer afternoon
in Seafood

Prep

15 min

Cook

5 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 large prawns , cooked and peeled
4 ounces bay shrimp , cooked
2 ounces cooked dungeness crabmeat
6 lime segments
6 orange sections
1/2 cup cubed mango
2 tablespoons chopped cilantro
2 teaspoons fresh lime juice
kosher salt
2 leaves radicchio
2 leaves curly endive lettuce
crispy corn chips
fresh cilantro stem

Nutrision Information

Servings Per Recipe
2
Calories
320
Sugar
11g
Fat
15g
Ray's Cafe Seafood Margarita is a classic seafood dish with a twist of Mexican flavors. This dish is a refreshing and delicious combination of cooked prawns, bay shrimp, and dungeness crab meat with sweet fruits, lime juice, and cilantro. The Margarita-style seasoning of this salad makes it perfect for an afternoon serving with friends and family. The dish is easy to make and can be prepared under 30 minutes, making it an ideal meal for a quick lunch or dinner. Seafood lovers will adore this dish as it is a great way to enjoy different seafood proteins in one meal.

Instructions

1.In a large bowl, mix cooked prawns, bay shrimp, and dungeness crabmeat
2.Add in lime segments, orange sections, cubed mango, and chopped cilantro. Mix gently.
3.Sprinkle with fresh lime juice and kosher salt.
4.Arrange radicchio and curly endive lettuce leaves on a serving bowl.
5.Spoon seafood mixture over the salad greens.
6.Crush the corn chips and sprinkle over the top.
7.Garnish with additional cilantro. Serve chilled.

PROS

Ray’s Cafe Seafood Margarita is a refreshing and satisfying dish, perfect for a hot summer day.
Rich in protein and vitamin C with a sweet and zesty flavor.
The combination of different seafood ingredients and fresh fruits in this dish creates a flavorful explosion in your mouth.

CONS

Some may find the combination of fruits with seafood to be odd.
High levels of sodium due to added salt.
Some people may be allergic to seafood or cilantro.
This dish is not recommended for people who are watching their calorie intake.

HEALTH & BENEFITS

Ray’s Cafe Seafood Margarita contains essential nutrients such as protein and vitamin C, which are vital for maintaining good health and boosting your immune system. Mango and lime provide antioxidants, which help prevent chronic diseases such as cancer and heart diseases. Additionally, cilantro is known to aid with digestion and can help to reduce inflammatory conditions.

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