Rawai (Parsee sweet)

May 26, 2023May 26, 20230 1

Rawai (Parsee sweet) recipe for a traditional and sweet dessert

by The Chefin Dessert

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

479

Sugar

41g

Fat

23g

Rawai (Parsee sweet) is a popular dessert in the Parsi community and is often served during festive occasions or celebrations. It is made with simple ingredients such as semolina, ghee, sugar, and milk, and is flavored with nutmeg. Once cooked, it is topped with fried silvered almonds and fried sultana to give it a crunchy texture and added sweetness. Though it is high in calories and sugar, it is a delicious and satisfying dessert that is sure to please anyone with a sweet tooth.

Instructions

1.	Heat ghee in a thick-bottomed pan.
2.	Add semolina and stir until it turns golden-brown.
3.	Add sugar and water and stir until sugar dissolves.
4.	Add milk and nutmeg and stir occasionally for 15-20 minutes.
5.	Once the mixture thickens and leaves the sides of the pan, turn off heat.
6.	Take it out in a serving dish and put fried silvered almonds and fried sultana on top.
7.	Let it cool down and serve chilled.

PROS

Rawai (Parsee sweet) is a traditional and sweet dessert that is easy to make and inexpensive.

It is perfect for serving guests or as an after-dinner treat.

CONS

This dessert is high in sugar and calories.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Semolina is a good source of energy and contains essential minerals such as iron and zinc.
It aids in digestion, promotes heart health, and helps in weight management.

	1 cup semolina
	1/2 cup ghee
	3/4 cup sugar
	1 cup milk
	1 cup water
	1 tablespoon fried silvered almonds
	1 tablespoon fried sultana
	nutmeg