PROS
This raw heirloom tomato soup is vegan, gluten-free, and full of nutrients.
It’s refreshing, light, and perfect for a hot summer day.
The shaved fennel and olives add a savory and salty flavor, while the jalapeno pepper gives it a bit of a kick.
CONS
This soup might not be suitable for those who are not a fan of raw vegetables.
Also, it might not be filling enough for a full meal, and it might require a bit of preparation to shave the fennel and chop the vegetables.
HEALTH & BENEFITS
Raw heirloom tomatoes are packed with antioxidants, vitamin C, and lycopene, which are beneficial for the immune system, skin, and heart health. Olives are a good source of healthy fats and vitamin E, while fennel is low in calories and high in fiber, vitamin C, and potassium.
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