Ingredients

1 1/2 cups vegetable oil
2 cups white sugar
3 eggs
3 cups self-rising flour
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
3 cups apples - peeled , cored and diced
1 1/2 cups chopped pecans
This raw apple pound cake is a healthier alternative to traditional pound cake, and it’s perfect for those who are looking for a delicious and nutritious dessert. The combination of cinnamon, apples, and pecans makes the cake a unique treat that's full of flavor and texture. It's easy to make and can be shared with family and friends. The raw apple pound cake is a great option for those with a sweet tooth who want to indulge in a dessert that's not only delicious but also healthy.

Instructions

1.Preheat oven to 350°F
2.In a large mixing bowl, combine sugar and oil. Beat until well combined
3.Mix in eggs one at a time, mixing well after each addition
4.Add flour, cinnamon and vanilla extract; stir to combine
5.Add apples and 1 cup of pecans; stir gently until well combined
6.Pour batter into a greased baking pan and sprinkle with remaining pecans
7.Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8.Cool completely in pan before serving

PROS

This raw apple pound cake is easy to make and tastes amazing.
It’s perfect for those who want to enjoy dessert without feeling guilty.
The addition of apples and pecans adds a unique texture and offers many health benefits.

CONS

The oil and sugar content in this recipe is relatively high, which can make it less healthy than other dessert options.
It should still be enjoyed in moderation.

HEALTH & BENEFITS

Apples are loaded with antioxidants and dietary fiber, making this raw apple pound cake a healthy dessert option. Pecans are rich in protein, fiber, and healthy monounsaturated and polyunsaturated fats, which help lower the risk of heart disease and promote weight management. Cinnamon is also known to have anti-inflammatory properties and helps regulate blood sugar levels.

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