Ravioli With Tomato, Bacon & Spinach

May 10, 2023May 10, 20230 15

Ravioli with Tomato, Bacon & Spinach Recipe for a Delicious Italian Meal

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	12 ounces frozen cheese ravioli
	12 ounces frozen beef ravioli
	2 tablespoons olive oil
	6 slices bacon , chopped ( reserve 2 tbsp of drippings when cooking )
	2 tablespoons garlic , minced
	2 roma tomatoes , large or 3 small , chopped
	2 cups spinach , fresh baby spinach
	2 green onions , sliced thin

Nutrision Information

Servings Per Recipe

Calories

554

Sugar

Fat

31g

Ravioli with Tomato, Bacon & Spinach is a classic Italian dish that is sure to please your taste buds. The combination of tender cheese and beef ravioli, savory bacon, sweet tomatoes, and nutritious spinach is simply irresistible. This recipe is perfect for a quick and easy dinner, or even lunch. Whether you're looking to impress guests or simply indulge in a delicious pasta dish, this recipe is perfect. The crispy bacon bits and fresh green onions add the perfect finishing touch to this hearty meal. Enjoy!

Instructions

1.	Bring a large pot of salted water to a boil. Cook the ravioli according to the package instructions, until they are tender and floating on top of the water. Drain and set aside.
2.	In a large skillet, heat olive oil over medium heat. Add the chopped bacon and cook until crispy.
3.	Using a slotted spoon, transfer the crispy bacon onto a paper-towel-lined plate. Discard all but 2 tablespoons of bacon drippings.
4.	Add minced garlic to the skillet and cook until fragrant. Then add chopped roma tomatoes and cook until soft.
5.	Add fresh baby spinach to the skillet and cook until wilted.
6.	Add cooked ravioli and green onions to the skillet. Toss everything together until heated through.
7.	Serve hot, topped with crispy bacon bits.

PROS

This dish combines the delicious flavors of tomato, bacon, spinach, and cheese ravioli for a satisfying and hearty meal.
It’s quick and easy to make, perfect for busy weeknights.
Plus, it’s a great way to get your veggies in!

CONS

This dish is relatively high in calories and fat, due to the bacon and cheese ravioli.
It may not be the healthiest option for those watching their weight or cholesterol levels.
Additionally, the sodium content may be high due to the use of salted water and bacon.

HEALTH & BENEFITS

While this dish may not be the healthiest, it does provide several key nutrients. Spinach is a good source of vitamins A and C, iron, and potassium. Tomatoes are rich in vitamins C and K, potassium, and fiber. However, it’s important to balance this meal with other healthy options throughout the day.