Ravioli With Creamy Spinach Sauce

May 10, 2023May 10, 20230 3

Ravioli With Creamy Spinach Sauce Recipe

by The Chefin Pasta

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 package frozen cheese ravioli
	1 box frozen chopped spinach
	1 jar alfredo sauce
	1/4 teaspoon ground nutmeg
	1 cup chopped tomatoes or 1 cup roasted red pepper

Nutrision Information

Servings Per Recipe

4-6

Calories

650

Sugar

Fat

44g

Ravioli With Creamy Spinach Sauce is a classic pasta dish that is perfect for a quick dinner or lunch. It's made with frozen cheese ravioli, frozen chopped spinach, alfredo sauce and a touch of nutmeg. The dish is packed with flavor and is perfect for people who love creamy pasta. Spinach adds an extra nutritional value to the meal, as it's a source of iron, vitamin C and K. Alfredo sauce is made with cream, butter and Parmesan cheese which makes the dish rich and indulgent. Make sure to add some colorful roasted red pepper or tomatoes on top as a garnish and to add an extra touch of flavor.

Instructions

1.	Cook ravioli according to the package's instructions, then drain the water.
2.	In a saucepan, add spinach over medium heat and warm up for 3-4 minutes.
3.	In a pot, pour alfredo sauce, nutmeg and tomatoes or peppers, stir and heat thoroughly.
4.	Combine ravioli and sauce then add spinach, stir gently.
5.	Top with extra tomatoes or peppers as a garnish if you like.

PROS

Ravioli with Creamy Spinach Sauce is an easy and quick meal to make, it’s a delicious comfort food that the whole family will enjoy.

The spinach in this recipe adds vitamins and minerals like iron and vitamin K.

The alfredo sauce is creamy and satisfying.

CONS

The ravioli is high in calories because it’s made with cheese.

The alfredo sauce is high in fat and sodium.

The dish doesn’t contain enough fiber which can cause some people digestive issues.

HEALTH & BENEFITS

Spinach is a nutritious vegetable, it contains iron, vitamin K and C.
The calcium in cheese can benefit bone health.
Tomatoes and peppers are packed with vitamin C, antioxidants and may help prevent cancer.