Ravioli Prosciutto Alfredo With Herbes De Provence

May 10, 2023May 10, 20230 1

Ravioli Prosciutto Alfredo With Herbes De Provence recipe for a mouthwatering Italian dinner

by The Chefin Pasta

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	1 lb cheese ravioli ( or filled ravioli or tortellini of choice )
	1/2 tablespoon butter
	1/2 tablespoon herbes de provence
	1 cup heavy cream
	3 -4 ounces sliced prosciutto

Nutrision Information

Servings Per Recipe

Calories

670

Sugar

Fat

48g

Ravioli Prosciutto Alfredo with Herbes De Provence is the perfect comfort food for cold winter nights. The dish features tender ravioli coated in a creamy herby Alfredo sauce and topped with salty prosciutto. It's a simple yet delicious meal that's perfect for a romantic dinner or a cozy night in with friends and family. The fragrant herbes de Provence add a touch of sophistication to the dish, transporting you to the French countryside with every bite. The dish can also be customized with different types of ravioli or tortellini, making it a versatile addition to your dinner recipe repertoire.

Instructions

1.	In a large pot, bring salted water to a rolling boil.
2.	Add the ravioli and cook for 3-5 minutes or until al dente. Drain and set aside.
3.	In a saucepan, melt butter over medium heat.
4.	Add herbes de Provence and stir until fragrant.
5.	Slowly pour in the heavy cream and stir continuously until the sauce is slightly thickened.
6.	Add the cooked ravioli to the pan and toss until coated with the Alfredo sauce.
7.	Top with sliced prosciutto and serve hot.

PROS

This dish is creamy, indulgent and perfect for a special dinner.

The combination of ravioli and prosciutto is a match made in heaven.

It is quick and easy to make, perfect for a busy weeknight.

CONS

This dish is high in calories, fat, and sodium.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The herbs used in this recipe, herbes de Provence, have antioxidant and antibacterial properties that may help boost your immune system and promote healthy digestion.