Ravioli Nachos

May 11, 2023May 11, 20230 12

Ravioli Nachos - A Tasty Twist On Classic Nachos

by The Chefin Appetizer

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

Ingredients

	1 lb cheese ravioli , cooked according to package direction and drained
	1 cup reduced-fat refried beans with green chilies
	1/4 cup salsa
	shredded reduced-fat sharp cheddar cheese
	1 cup shredded lettuce
	1 cup chopped tomato
	2 tablespoons chopped ripe olives
	1 tablespoon chopped cilantro

Nutrision Information

Servings Per Recipe

Calories

393

Sugar

Fat

20g

If you're looking for a way to switch up your nacho game, look no further than Ravioli Nachos! This recipe is a fusion between classic Italian ravioli and Mexican nachos, creating an irresistible and unique dish. Best of all, it's easy to customize to your taste. You can add in any of your favorite nacho toppings, such as jalapeños, avocado, or sour cream, to make it your own. Serve it up at your next party or game night and watch it disappear in no time!

Instructions

1.	Preheat oven to 425°F.
2.	In a small bowl, mix together refried beans and salsa.
3.	Spread cooked ravioli evenly in a 13x9 inch baking dish.
4.	Top with the bean and salsa mixture, spreading evenly.
5.	Sprinkle with shredded cheese, lettuce, tomato, olives and cilantro.
6.	Bake for 10-12 minutes or until cheese is melted and bubbly.
7.	Serve hot and enjoy!

PROS

This recipe is a fun and delicious twist on classic nachos.

It’s easy to make and perfect as an appetizer for any occasion.

CONS

This recipe can be high in sodium due to the canned refried beans and reduced-fat sharp cheddar cheese.

Be mindful of your salt intake when consuming this dish.

HEALTH & BENEFITS

This recipe can be a good source of protein and fiber, thanks to the ravioli and refried beans.
The addition of chopped tomatoes and lettuce provides essential vitamins and minerals as well.
Using reduced-fat cheese in this recipe can also help cut back on saturated fat.