Ingredients

1 jar spaghetti sauce
1/3 cup water
1 package frozen ravioli ( I like Italian Sausage best )
1 beaten egg
1 carton ricotta cheese
1/4 cup parmesan cheese
1/2 cup grated cheddar cheese
This Ravioli Lasagna with ricotta cheese filling is a delicious twist on the classic lasagna dish. Made with Italian sausage ravioli, a creamy ricotta filling and layered with spaghetti sauce, this dish is perfect for large families or gatherings. This easy recipe can be made in under an hour and will leave your guests satisfied and asking for seconds. The combination of flavors makes it a comfort food and is sure to create a lasting impression on anyone who tries it.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a mixing bowl, combine the egg, ricotta cheese, and parmesan cheese.
3.Spread a thin layer of the spaghetti sauce in the bottom of a 9x13-inch baking dish.
4.Place a single layer of ravioli on top of the sauce.
5.Spoon a layer of the ricotta mixture over the ravioli.
6.Repeat layers of sauce, ravioli, and ricotta mixture, finishing with a layer of sauce on top.
7.Sprinkle cheddar cheese on top of the sauce.
8.Pour water around the edges of the dish.
9.Cover with foil and bake for 25 minutes.
10.Remove foil and bake for an additional 25 minutes, until cheese is melted and bubbly.

PROS

This Ravioli Lasagna has a unique twist by using ravioli instead of traditional lasagna noodles.

The creamy ricotta filling makes it rich and savory.

It is a perfect dish for large families or gatherings.

CONS

This recipe is high in calories, fat, and sodium, and should be enjoyed in moderation.

It is not a suitable dish for individuals on a low-carb diet.

HEALTH & BENEFITS

The ravioli in this recipe is a good source of carbohydrates and is a good option for a pre-workout meal.
The ricotta cheese is a good source of protein and calcium.

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