Ravioli Green & Red Soup

May 10, 2023May 10, 20230 12
Ravioli Green & Red Soup - A Hearty and Flavorful Recipe
in Soup

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups water
2 teaspoons sysco chicken base
2 package fresh frozen ravioli or ( 15 ounce ) cans ravioli , with sauce
1 cup chopped fresh carrot
1 cup chopped onion
2 cups chopped celery
2 cups chopped green peppers
1 package frozen chopped spinach
2 tablespoons dried cilantro
1 teaspoon mccormick Bon Appetit seasoning mix
1/2 teaspoon white pepper
1 can tomato sauce
1 cup fat-free half-and-half
1 cup grated parmesan cheese or 1 cup grated cheddar cheese

Nutrision Information

Servings Per Recipe
6
Calories
390
Sugar
6g
Fat
16g
This Ravioli Green & Red Soup recipe is an easy and delicious way to enjoy a warm bowl of soup on a chilly day. It's a filling and satisfying meal that combines the savory flavors of ravioli with an array of healthy vegetables. This soup can be made using fresh or canned ravioli, and it comes together quickly on the stovetop. The soup is flavorful, healthy, and an all-around crowd-pleaser.

Instructions

1.In a large saucepan, heat water and sysco chicken base over medium-high heat, until the base has dissolved.
2.Add fresh frozen ravioli or canned ravioli with sauce to the saucepan and stir gently for 2-3 minutes.
3.Add the chopped carrot, onion, celery, green peppers, frozen chopped spinach, dried cilantro, mccormick Bon Appetit seasoning mix, white pepper and tomato sauce to the pan, stirring well.
4.Reduce heat and simmer for 10-15 minutes, stirring occasionally.
5.When the vegetables are tender, stir in the fat-free half-and-half and grated cheese and cook until cheese is melted.
6.Serve your Ravioli Green & Red Soup hot and enjoy!

PROS

This soup is a comforting and hearty meal that is perfect for colder months.

The combination of vegetables and ravioli makes it a filling and satisfying option.

Plus, it’s easy and quick to prepare, making it a great option for busy weeknights.

CONS

This recipe contains cheese, which makes it high in fat and calories.

Additionally, if you are avoiding dairy, this recipe may not be suitable for you.

HEALTH & BENEFITS

This soup is a good source of protein, fiber, and vitamins A and C.
The spinach in this recipe is rich in iron, while the variety of vegetables provides numerous other health benefits.
Removing the cheese from the recipe can lower its calorie and fat content.

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