Ravioli Caprese

May 10, 2023May 10, 20230 15
Ravioli Caprese recipe for an Italian dinner
in Pasta

Prep

45 min

Cook

10 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups all-purpose flour , plus more for dusting
1 cup very hot water
3/4 cup whole milk ricotta cheese
1 egg
1/2 cup finely shredded store-bought rotisserie chicken
1/4 cup grated parmesan cheese
2 tablespoons finely chopped fresh basil leaves
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
3 tablespoons extra virgin olive oil
3 tablespoons chopped fresh basil leaves
2 teaspoons grated lemon zest
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Nutrision Information

Servings Per Recipe
4
Calories
535
Sugar
2g
Fat
27g
Ravioli Caprese is a classic Italian dish that combines the flavors of Caprese salad with tender, homemade ravioli. The filling in this recipe is a mixture of ricotta cheese, rotisserie chicken, parmesan cheese, and fresh basil. The ravioli is then dressed with a zesty combination of extra-virgin olive oil, basil leaves, lemon zest, salt, and black pepper. This dish is perfect for a cozy Italian dinner with family and friends, and pairs well with a chilled glass of white wine.

Instructions

1.In a large bowl, mix together the flour, hot water, and a pinch of salt, stirring until a dough forms. Knead the dough on a floured surface for 10-15 minutes until smooth and elastic.
2.In a separate bowl, mix together the ricotta, egg, rotisserie chicken, parmesan cheese, chopped basil, salt, and black pepper until well combined.
3.Roll out the dough into thin sheets, cutting them into 2-inch squares. Place a tablespoon of the filling on each square, folding them over and pressing the edges to seal.
4.In a large pot of simmering water, cook the ravioli for 3-4 minutes until they float to the surface. Drain and set aside.
5.In a small saucepan, whisk together the olive oil, basil leaves, lemon zest, salt, and black pepper. Drizzle over the ravioli and serve immediately.

PROS

This dish is packed with flavor, from the tender ravioli to the zesty basil and lemon dressing.
It’s a crowd-pleaser for a dinner party or a romantic date night.

The ravioli can be made in advance and frozen for later use.

CONS

This recipe does require some time and effort to prepare, especially if making the ravioli from scratch.

The dish is quite high in calories and fat due to the cheese and olive oil content.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does contain some nutrients such as protein, calcium, and iron from the ricotta cheese and chicken.
The dish also incorporates fresh herbs and olive oil, which have anti-inflammatory and antioxidant properties.

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