Ravani (Cream of Wheat Cake)

May 08, 2023May 8, 20230 4
Ravani (Cream of Wheat Cake) recipe for a delightful day
in Dessert

Prep

30 min

Cook

50 min

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup unsalted butter , room temperature
1 3/4 cups sugar
7 eggs , separated
1 teaspoon vanilla
4 tablespoons grated orange rind
2 cups sifted cake flour
1/2 cup farina ( Cream of Wheat )
1/3 cup slivered almonds
2 teaspoons baking powder
2 cups water
1 teaspoon lemon juice
3 cinnamon sticks
10 whole cloves
3 tablespoons Grand Marnier

Nutrision Information

Servings Per Recipe
12
Calories
482
Sugar
38g
Fat
26g
Ravani is a traditional Greek dessert, made with farina (Cream of Wheat), butter, and sugar. The cake has a light and spongey texture, and is sweetened with a spiced syrup made from lemon, cinnamon, cloves, and Grand Marnier. This delicious cake is often served at special events and celebrations, and can be enjoyed as a dessert or with a cup of tea or coffee. The addition of almonds provides a delightful crunch and nutty flavor to the cake.

Instructions

1.Preheat oven to 350F (180C).
2.Cream butter with sugar in a standing mixer. Add egg yolks one at a time, beating well after each
3.Add vanilla and orange rind, mix to combine.
4.In a separate bowl, mix together flour, farina, and baking powder.
5.Add dry ingredients to the butter mixture, alternating with water. Mix well.
6.In a separate bowl, beat egg whites until stiff peaks form. Slowly fold egg whites into the batter.
7.Pour batter into a greased 9x13 inch (23x33cm) baking dish. Top with slivered almonds.
8.Bake for 45-50 minutes, until golden brown.
9.In a saucepan, combine lemon juice, cinnamon sticks, cloves, Grand Marnier and water. Bring to boil, then reduce heat and cook for 5 minutes, stirring continuously. Strain the mixture.
10.Pour hot syrup over the hot cake. Let cool before cutting and serving.

PROS

Ravani is a deliciously sweet treat with a light and fluffy texture.
The addition of almonds provides a nice crunch and nutty flavor.

This cake is easy to make and perfect for sharing with friends and family.

CONS

This cake is high in calories and sugar, so it should be enjoyed in moderation.

Farina (Cream of Wheat) is a processed wheat product, which may not be suitable for individuals with gluten sensitivities or allergies.

HEALTH & BENEFITS

While Ravani is not particularly healthy, farina is a good source of iron and other important nutrients. Additionally, almonds are loaded with healthy fats and fiber, which can help lower cholesterol and support heart health.

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