Ratatouille With Goat’s Cheese & Herby Crumble

May 10, 2023May 10, 20230 0
Ratatouille With Goat's Cheese & Herby Crumble - A delicious and hearty vegetable dish topped with flavorful goat cheese and crispy herby crumbles.
in Vegetarian

Prep

30 min

Cook

35 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 aubergines
3 courgettes
2 red peppers
1 green pepper
6 tablespoons olive oil
2 medium onions , coarsely chopped
2 garlic cloves , crushed
400 g chopped Italian tomatoes
1/4 cup fresh basil , chopped
350 g goat 's cheese , with a rind
350 g sliced white bread , crusts removed
1 tablespoon green pesto sauce
1 tablespoon chopped fresh parsley
1 tablespoon basil
1 tablespoon chives

Nutrision Information

Servings Per Recipe
4
Calories
632
Sugar
15g
Fat
39g
Ratatouille is a classic French dish that originated in the region of Provence. It is traditionally made with a mix of vegetables like aubergines, courgettes, peppers and tomatoes. This version of the dish is topped with goat cheese and a herby crumble for added flavor and texture. The dish can be served on its own as a vegetarian main course or as a side dish to a meat-based meal. The rich mix of vegetables, cheese and herby crumble make for a hearty and delicious meal that is perfect for a cozy night in or a dinner party with friends and family.

Instructions

1.Preheat the oven to 200°C (400°F).
2.Cut the aubergines, courgettes, peppers and onions into bite-sized chunks.
3.Heat the olive oil in a large pan, then add the aubergines, courgettes and peppers and cook for 8-10 minutes until they are softened.
4.Add the onions and garlic and cook for a further 5 minutes until the onions are softened.
5.Add the chopped tomatoes and basil to the pan and mix everything together.
6.Transfer the mix to a large baking dish and crumble the goat cheese over the top.
7.In a separate bowl, mix together the sliced white bread, green pesto sauce, parsley, basil and chives to create the herby crumble.
8.Sprinkle the herby crumble over the goat cheese.
9.Bake in the oven for 25 minutes until the crumble is golden brown and crispy.

PROS

This dish is packed with healthy vegetables and is a great way to get your daily dose of vitamins and minerals.
The flavorful goat cheese and herby crumble add a delicious twist to this classic dish.

CONS

This dish requires a bit of prep work and takes some time to cook, so it may not be suitable for a quick and easy weeknight dinner.

HEALTH & BENEFITS

This dish is loaded with healthy vegetables like aubergines, courgettes and peppers, which are rich in antioxidants, vitamins and minerals that are essential for maintaining good health. The dish is also a great source of dietary fiber, which helps keep you full and satisfied.

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