Ratatouille Stuffed Herb Bread

May 11, 2023May 11, 20230 4
Ratatouille Stuffed Herb Bread with Fresh Vegetables Inside
in Bread

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 tablespoons olive oil or 6 tablespoons vegetable oil
1/2 cup roma tomato , coarsely chopped
1/2 cup onion , coarsely chopped
1 cup eggplant , chopped 1/2-inch pcs
1/2 cup red bell pepper , chopped 1/2-inch pcs
1/2 cup yellow bell pepper , chopped 1/2-inch pcs
1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried rosemary , crushed
1 teaspoon finely chopped fresh garlic
1/4 teaspoon salt
1/4 teaspoon freshly ground coarse black pepper
1/2 cup freshly grated parmesan cheese
herbed French bread or plain French bread

Nutrision Information

Servings Per Recipe
8
Calories
323
Sugar
3g
Fat
21g
Ratatouille Stuffed Herb Bread is a delicious and creative way of consuming vegetables. While Ratatouille is a traditional French dish, we've combined it with French Bread to make a whole new level of food experience. The vegetables are cooked with fresh herbs and spices, which are both nutritious and aromatic. The loaf in this recipe is completely hollowed out and refilled with ratatouille mixture, a great way to add more nutrition and taste to your diet! This dish is perfect for a dinner party and can be stored in the refrigerator for a few days, in case you have any leftovers.

Instructions

1.Preheat the oven to 375°F.
2.Heat olive oil in a large frying pan over medium heat.
3.Add onions and sauté until soft and translucent, about 5 minutes.
4.Add chopped eggplant, red bell and yellow bell peppers, sauté for 10 minutes.
5.Add tomatoes, garlic, rosemary, salt, and freshly ground black pepper.
6.Cover frying pan and cook for 10 minutes, stirring occasionally.
7.Remove from heat and stir in grated parmesan cheese.
8.Cut the top off of French bread and scoop out insides using a sharp knife.
9.Fill the hollowed loaf with ratatouille mixture.
10.Replace the bread top on loaf and wrap it with foil.
11.Bake for 20-25 minutes in the preheated oven.
12.Place it out, remove the foil, slice and serve immediately.

PROS

Ratatouille Stuffed Herb Bread has lots of healthy ingredients,
Its bright-coloured ingredients deliver both nutrition and taste.

The grated parmesan cheese combines perfectly with the sweet vegetable mixture.

The soft and crusty bread outside, and the juicy vegetable filling inside creates an admirable experience.

CONS

Not suitable for a low-calorie diet due to the carbohydrates obtained from the bread.

May not be suitable for people with garlic or onion allergies.

May not be suitable for people on a low-sodium diet.

HEALTH & BENEFITS

Ratatouille Stuffed Herb Bread is quite nutritious as it contains a lot of vegetables,
such as tomatoes, peppers and eggplants rich in vitamins C and A with,
reduced carbohydrate intake because these foods are also rich in fiber.
Herbs and spices used in this recipe provide health benefits, too:
Rosemary has anti-inflammatory properties, whereas garlic is known for its immune-boosting capacity.

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