Raspberry Wasabi Mustard

May 27, 2023May 27, 20230 1

Yummy Raspberry Wasabi Mustard to complement your meals

by The Chefin Condiment

Prep

10 min

Cook

0 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

110

Sugar

Fat

Raspberry Wasabi Mustard is a unique and flavorful condiment that is perfect for adding a punch to your meals. This condiment is a fusion of the sweet and tangy flavor of raspberry jelly and the spiciness of wasabi powder, balanced well by the earthy flavor of turmeric. The recipe uses mustard seeds and powder to give it a pungent flavor and a smooth texture. The mayonnaise adds a creaminess to the condiment, making it a perfect complement to sandwiches, burgers, and other dishes. You can use it as a dip, spread, or marinade, making it a versatile condiment to have on hand.

Instructions

1.	Combine the mustard seeds, mustard powder, sea salt, wasabi powder, and turmeric powder in a bowl.
2.	Add in the melted raspberry jelly and raspberry vinegar, and stir well.
3.	Stir in the mayonnaise until well combined.
4.	Store in the refrigerator for at least 30 minutes before serving.

PROS

This condiment is sweet, tangy, and spicy all at once, and it goes well with a variety of dishes like sandwiches, burgers, and meats.

It can also be used as a dip or marinade.

CONS

This is not a low-calorie condiment and should be consumed in moderation as part of a balanced diet.

It may also contain high amounts of sodium due to the presence of sea salt and mustard powder.

HEALTH & BENEFITS

Mustard seeds and powder have been shown to have anti-inflammatory and anti-cancer properties due to their high content of phytonutrients called glucosinolates.
Raspberry jelly is rich in antioxidants that help protect against cell damage and inflammation.

	2/3 cup mustard seeds
	1/4 cup mustard powder
	2 teaspoons sea salt
	1/4 teaspoon wasabi powder
	1 teaspoon turmeric
	1/2 cup raspberry jelly , melted ( or strained raspberry jam )
	1/2 cup raspberry vinegar
	1 cup mayonnaise