Raspberry Vatrushka Buns

Jun 04, 2023June 4, 20230 11
Delicious Raspberry Vatrushka Buns recipe for your breakfast
in Bakery

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon active dry yeast
1/4 cup warm milk ( no more than 100 degrees F/38 degrees C )
1 teaspoon all-purpose flour
1 1/2 teaspoons castor sugar or superfine sugar
1 cup sifted all-purpose flour
1/4 cup warm milk ( no more than 100 degrees F/38 degrees C )
3 1/2 tablespoons butter at room temperature
1 egg yolk
2 tablespoons castor sugar or superfine sugar
1 cup sifted all-purpose flour
1/2 teaspoon salt
2 1/2 cups fresh raspberries
1 egg white , lightly beaten
2 tablespoons white sugar , or to taste - divided

Nutrision Information

Servings Per Recipe
10
Calories
164
Sugar
12g
Fat
6g
Raspberry Vatrushka Buns are a traditional Russian dessert that is often enjoyed with coffee or tea. These buns are a sweet and delicious treat that make use of fresh raspberries. They are perfect for a lazy weekend morning or as a snack to enjoy during the day. The dough is soft and creamy, while the raspberries add a tangy sweetness.

Instructions

1.In a small bowl, mix together the yeast, warm milk, and all-purpose flour. Cover and leave for 10 minutes, or until the mixture becomes frothy.
2.In a large bowl, mix together the castor sugar, sifted all-purpose flour, salt, warm milk, butter, and egg yolk. Knead well to form a smooth dough and leave it to rest for 30 minutes.
3.Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
4.Divide the dough into 10 equal parts and shape them into smooth balls. Place these on the baking tray, leaving space between them.
5.Make an indentation in the center of each ball with your thumb. Fill each indentation with 1/4 cup fresh raspberries and sprinkle with white sugar.
6.Brush the buns with beaten egg white and sprinkle with the remaining sugar.
7.Bake for approximately 30 minutes, or until golden brown. Leave to cool and sprinkle with powdered sugar before serving.

PROS

Raspberry Vatrushka Buns are quick and easy to make, and perfect for a morning treat.

They are also packed with the goodness of fresh raspberries.

CONS

These buns may not be suitable for people with gluten intolerance or sensitivity.

As they are baked with sugar, they are not ideal for individuals who are trying to avoid sweets.

HEALTH & BENEFITS

Raspberries are an excellent source of vitamin C, fiber, and antioxidants, making them perfect for boosting your immunity and lowering the risk of chronic diseases. Additionally, raspberries are low in calories and high in water content, which can help in maintaining healthy body weight.

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