Raspberry Toffee Sauce

May 31, 2023May 31, 20230 12

Sweet and tangy, Raspberry Toffee Sauce adds a touch of class to any dessert

by The Chefin Sauce

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

	400 g caster sugar
	650 g frozen raspberries
	1/2 lemon , juice of

Nutrision Information

Servings Per Recipe

Calories

266

Sugar

60g

Fat

Raspberry Toffee Sauce is a delicious sauce that can be used to add a touch of class to any dessert. It has the perfect balance of sweet and tangy, making it a versatile sauce that pairs well with a variety of desserts like cheesecake, ice cream, or even pancakes. While it does contain a lot of sugar, it is worth the indulgence for the flavorful burst of raspberry goodness it provides.

Instructions

1.	In a heavy-bottomed saucepan, heat the caster sugar over medium heat until fully dissolved.
2.	Add the frozen raspberries and stir until fully combined.
3.	Bring the mixture to a simmer and let cook for 15 minutes, stirring occasionally.
4.	Remove from heat and let cool for 5 minutes before stirring in the lemon juice.

PROS

This sauce is a great way to elevate a simple dessert.

It has a vibrant raspberry flavor with a hint of tanginess from the lemon juice.

It can be made ahead of time and stored in the fridge for up to a week.

CONS

The sauce does contain a lot of sugar so it should be used in moderation.

HEALTH & BENEFITS

While this sauce is not particularly healthy, it is a great way to add some flavor and fun to your desserts.
Raspberries are high in fiber and antioxidants, which can help to improve your overall health.