Raspberry Tiramisu

May 08, 2023May 8, 20230 14
Decadent Raspberry Tiramisu recipe to impress your guests
in Dessert

Prep

30 min

Cook

10 min

Ready In

2 hours 40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound fresh or frozen raspberries
6 tablespoons white sugar
1 cup white sugar
1/3 cup hot water
1/2 cup cold water
4 egg yolks
6 tablespoons white sugar
1 pound mascarpone cheese
4 egg whites
6 tablespoons white sugar
1/2 teaspoon vanilla extract
12 ounces ladyfingers
4 ounces grated semisweet chocolate
3 tablespoons sliced almonds , toasted

Nutrision Information

Servings Per Recipe
8
Calories
545
Sugar
44g
Fat
31g
Tiramisu is a popular Italian dessert traditionally made with ladyfingers soaked in coffee and layered with a sweet and creamy mascarpone cheese mixture. This Raspberry Tiramisu recipe adds a fruity twist to the classic dessert, incorporating fresh raspberries into the recipe. The result is a decadently rich and creamy dessert that is perfect for special occasions.

Instructions

1.In a saucepan, combine raspberries and 6 tablespoons of sugar over medium heat. Cook until the berries release their juice, about 5 minutes, stirring frequently.
2.Mix hot water, remaining sugar, and cold water in a bowl until the sugar dissolves. Set aside.
3.Beat egg yolks and remaining sugar in a heatproof bowl until pale and thick. Add mascarpone cheese, whisk until smooth.
4.Beat egg whites with an electric mixer until stiff peaks form. Gently fold in vanilla extract and 6 tablespoons of sugar.
5.Dip ladyfingers in the sugar solution briefly, break them in half, and gently press them into a 9x13 inch dish. Layer with half of the mascarpone mixture and half of the raspberry mixture. Repeat with the remaining ingredients.
6.Chill for at least 2 hours or overnight.
7.Sprinkle grated chocolate and sliced almonds over the top before serving.

PROS

Rich and creamy, this Raspberry Tiramisu recipe is a delicious twist on the classic Italian dessert.
The raspberries add a fresh burst of flavor that perfectly complements the sweet and tangy mascarpone cheese.

Perfect for impressing guests at your next dinner party.

CONS

This dessert is high in calories and sugar.
It should be enjoyed in moderation as part of a balanced diet.

The recipe requires some time and effort to prepare, so it may not be suitable for beginner cooks or those short on time.

HEALTH & BENEFITS

Raspberries are a good source of fiber, vitamin C, and antioxidants. They have been linked to supporting heart health, reducing inflammation, and improving blood sugar control.
The mascarpone cheese in this recipe is high in fat and calories but also a good source of protein and calcium.

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