Raspberry Summer Pudding (English Style)

Jun 05, 2023June 5, 20230 3

Tangy and sweet, Raspberry Summer Pudding is a refreshing dessert that's perfect for warmer months

Raspberry Summer Pudding (English Style)

by The Chefin Dessert

Prep

30 min

Cook

5 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

359

Sugar

52g

Fat

11g

Raspberry Summer Pudding is an English dessert that's been enjoyed for centuries. It's a perfect dessert for summer as it's light, fruity, and refreshing. The pudding is made by lining a bowl with slices of white bread that have been soaked in a raspberry syrup, and then filled with more raspberry syrup. The whole pudding is chilled overnight so that the flavors can meld together. Raspberry Summer Pudding is a beautiful dessert that's sure to impress dinner guests, and it's easy to make ahead of time so that you have more time to enjoy the meal with your guests.

Instructions

1.	In a saucepan, heat 1 1/2 cups sugar with 1 tablespoon water for 5 minutes or until it becomes syrupy.
2.	Add in the raspberries to the saucepan and cook until the sugar has fully dissolved and the raspberries have broken down.
3.	Let the raspberry mixture cool completely.
4.	Line a mixing bowl with plastic wrap.
5.	Cut off the crusts from the white bread slices.
6.	Cut the bread into strips that will fit into the bottom and up the sides of the bowl.
7.	Dip the bread strips into the raspberry mixture, and line them onto the bottom and sides of the bowl.
8.	Pour the raspberry mixture into the bowl and level the top.
9.	Cover the bowl with plastic wrap.
10.	Place a plate or dish on top of the bowl and weigh it down.
11.	Chill the pudding overnight before serving.
12.	Serve with whipped cream on top.

PROS

Raspberry Summer Pudding is a refreshing dessert that’s both tangy and sweet.

It’s perfect for warmer months and can be made ahead of time.

CONS

The bread in the recipe can become too soggy if left soaking in the raspberry mixture for too long.

The whipped cream on top adds extra calories to the recipe.

HEALTH & BENEFITS

Raspberries are a good source of Vitamin C and dietary fiber.
They’ve been linked to reducing the risk of heart disease and improving digestive health.

	1 1/2 cups white sugar
	1 tablespoon water
	3 cups fresh raspberries
	6 slices white bread
	1 cup whipped cream