Raspberry-Stuffed French Toast

May 09, 2023May 9, 20230 9
Delicious Raspberry-Stuffed French Toast Recipe
in Breakfast/Brunch

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 loaf brioche bread or 1 loaf challah ( or other egg bread )
4 eggs
2 cups milk
2/3 cup heavy cream
1 pinch salt
1/2 teaspoon pure vanilla extract
1/2 cup granulated sugar
8 ounces very cold cream cheese , in one block
unsalted butter
1 cup fresh raspberries or 1 cup thawed frozen raspberries
confectioners ' sugar

Nutrision Information

Servings Per Recipe
4
Calories
780
Sugar
32g
Fat
51g
Raspberry-Stuffed French Toast is a rich and creamy breakfast dish that is perfect for a lazy weekend brunch. It is made with slices of brioche or challah bread that are stuffed with a delicious raspberry-cream cheese mixture. This dish is easy to prepare and can be cooked in just a few minutes, making it a great option for busy mornings. It is a indulgent, but sweet and delicious breakfast treat that your whole family will love.

Instructions

1.In a large bowl, whisk together eggs, milk, cream, salt, vanilla extract, and granulated sugar. Set the mixture aside.
2.Cut brioche or challah bread into slices that are 1-inch thick.
3.Cut a pocket in the center of each slice of bread, being careful not to cut through to the other side.
4.In a separate bowl, beat cream cheese until light and fluffy. Fold in fresh or thawed raspberries.
5.Fill the pocket of each bread slice with the raspberry-cream cheese mixture.
6.In a large non-stick pan, melt butter over medium-low heat.
7.Dip each filled bread slice into the egg mixture, then place it in the pan.
8.Cook for 3-4 minutes on each side, until golden brown.
9.Serve with a dusting of confectioners' sugar on top.

PROS

This raspberry-stuffed French toast is a delicious twist on a classic breakfast dish.

It is rich, creamy, and bursting with sweet raspberry flavor.

It is easy to make and can be prepared in advance, making it a great option for weekend brunches.

CONS

This dish is quite indulgent and should be enjoyed in moderation as part of a balanced diet.
It is high in calories and fat.

HEALTH & BENEFITS

Raspberries are a great source of vitamin C, fiber, and antioxidants.
They are believed to have anti-inflammatory properties and may help in reducing the risk of chronic diseases.
Egg bread and cream cheese contain high levels of fat and calories and should be eaten in moderation as part of a balanced diet.

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