Raspberry Streusel Coffee Cake

May 11, 2023May 11, 20230 13
Sweet and tangy Raspberry Streusel Coffee Cake recipe for your morning breakfast or brunch
in Breakfast/Brunch

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup all-purpose flour
1/3 cup brown sugar , lightly packed
1/4 cup butter , softened
1 teaspoon ground cinnamon
3/4 cup granulated sugar
1/4 cup butter , softened
1 egg
1 teaspoon vanilla
3/4 cup milk
1 3/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups raspberries ( Fresh or frozen may be used but they must be thawed and drained well )

Nutrision Information

Servings Per Recipe
9
Calories
428
Sugar
35g
Fat
21g
Raspberry Streusel Coffee Cake is a delicious and indulgent breakfast treat or afternoon snack to enjoy with friends and family. This cake is made with a rich buttery batter filled with juicy raspberries, topped with a crumbly cinnamon streusel topping, and baked to perfection. The combination of sweet and tangy flavors makes this coffee cake very addictive. You can enjoy this cake on its own or with your favorite coffee or tea.

Instructions

1.Preheat oven to 375°F (190°C) and grease an 8-inch (20 cm) square baking dish.
2.In a small mixing bowl, combine 1/3 cup all-purpose flour, 1/3 cup brown sugar, 1/4 cup softened butter, and 1 teaspoon ground cinnamon and mix until crumbly.
3.In another mixing bowl, cream 3/4 cup granulated sugar and 1/4 cup softened butter together until light and fluffy.
4.Beat in the egg and vanilla until well combined.
5.In a separate bowl, whisk together the 1 3/4 cups all-purpose flour, 1 tablespoon baking powder, and 1/2 teaspoon salt.
6.Gradually add the flour mixture and milk alternately to the creamed mixture, stirring until just combined.
7.Fold the raspberries into the batter and then pour into the prepared baking dish.
8.Sprinkle the streusel topping over the batter.
9.Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
10.Allow the cake to cool slightly before serving.

PROS

Rich and buttery, with a sweet and tangy raspberry flavor and crumbly cinnamon streusel topping.

Perfect for breakfast or brunch or as a sweet snack with your coffee or tea.

CONS

Made with a significant amount of butter and sugar, which makes it high in calories and fat, and not suitable for a low-fat diet.

May not be suitable for individuals with raspberry allergies.

HEALTH & BENEFITS

While this coffee cake is not particularly healthy, it can be enjoyed as an occasional indulgence in moderation.
Raspberries are an excellent source of fiber, vitamin C, and antioxidants, which can help protect against chronic diseases.
Cinnamon has anti-inflammatory and antioxidant properties and may also help improve blood sugar levels.

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