Raspberry Scottish Shortbread ( Vegan!)

May 06, 2023May 6, 20230 14

Indulge in the sweetness of Raspberry Scottish Shortbread (Vegan!)

by The Chefin Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	2/3 cup whole wheat pastry flour ( all-purpose is fine )
	1/2 teaspoon salt
	3 cups quick-cooking oatmeal
	2/3 cup cold-pressed oil
	1/2 cup maple syrup
	2 teaspoons vanilla
	1/2 cup raspberry jam ( any flavor is yummy and I use the whole jar ! )

Nutrision Information

Servings Per Recipe

Calories

329

Sugar

15g

Fat

18g

Indulge in the sweetness of Raspberry Scottish Shortbread! This vegan-friendly recipe gives a sweet twist to the classic Scottish dessert. The oats and whole wheat flour give it a hearty texture, while the raspberry jam provides the perfect balance of sweetness. With no dairy or eggs, it's a great option for those following a vegan lifestyle. This easy-to-make dessert is perfect for family gatherings or a special treat for yourself.

Instructions

1.	Preheat the oven to 350°F.
2.	In a mixing bowl, combine the flour, salt, and oats.
3.	Add the oil, maple syrup, and vanilla and stir until well combined.
4.	Spread about 2/3 of the mixture in an even layer in a greased 8x8-inch baking dish.
5.	Spread the raspberry jam over the layer.
6.	Crumble the remaining dough mixture over the top evenly.
7.	Bake for 35-40 minutes or until golden brown.
8.	Let it cool on a wire rack before cutting into squares and serving.

PROS

Vegan-friendly, healthy whole wheat flour and oatmeal, delicious and easy to make.

CONS

Higher in calories than some other desserts, may not be suitable for those with nut allergies due to use of cold-pressed oil.

HEALTH & BENEFITS

Whole wheat flour and oatmeal provide dietary fiber which aids in digestion and keeps you feeling full, while the use of raspberry jam as a sweetener provides some vitamins and antioxidants.