Ingredients

90 g coconut macaroons ( store purchased )
1 cup raspberries ( frozen okay )
1 1/2 cups low-fat Greek yogurt
1 tablespoon honey
Semifreddo is an Italian dessert that combines the flavors of ice cream and gelato, but is served frozen like ice cream. This particular recipe adds another layer of sweetness with coconut macaroons and a touch of tartness with raspberries. The result is a cool, creamy dessert that is perfect for sharing with friends and family. The raspberry macaroon semifreddo is a unique twist on a classic Italian dessert that is sure to delight your taste buds.

Instructions

1.Crumble the macaroons into small bite-size pieces and set them aside.
2.In a blender or food processor, puree the raspberries until they are smooth.
3.In a large mixing bowl, combine the raspberry puree, Greek yogurt, and honey. Mix until the ingredients are well combined.
4.Fold the macaroon pieces into the yogurt mixture.
5.Pour the mixture into a loaf pan and place it in the freezer for 2 hours or until it is firm.
6.Remove the semifreddo from the freezer and let it thaw for a few minutes before slicing and serving.

PROS

This raspberry macaroon semifreddo is a delicious and refreshing dessert that is perfect for hot summer days.
The combination of creamy yogurt and sweet macaroons with tart raspberries is sure to satisfy your sweet tooth.

CONS

This dessert is relatively high in sugar and fat and should be enjoyed in moderation.

It contains a significant amount of calories, so it should be consumed as part of a balanced diet.

HEALTH & BENEFITS

Greek yogurt is a good source of protein and calcium, which are important for maintaining strong bones and muscles. Raspberries are rich in antioxidants and fiber, which can help support a healthy immune system and aid in digestion.

Leave a Reply

Your email address will not be published.