Raspberry Gratin

May 09, 2023May 9, 20230 15
Raspberry Gratin Recipe
in Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup milk
1/2 teaspoon ground cinnamon
1 egg
1 egg yolk
1 pinch salt
1/2 cup sugar
1/4 cup all-purpose flour
3/4 cup heavy cream
3 cups fresh raspberries , washed hulled and dried

Nutrision Information

Servings Per Recipe
6
Calories
390
Sugar
32g
Fat
21g
Raspberry Gratin is a French dessert that combines creamy custard with sweet, juicy raspberries. The raspberries are arranged in a single layer, and the custard is poured over the top before baking. The result is a warm, gooey dessert that is perfect for any occasion. Raspberry Gratin is ideal for dinner parties or special occasions, as it is easy to make and always impresses guests. The dish pairs well with a variety of beverages, including champagne, red or white wine, or a fruity cocktail.

Instructions

1.Preheat the oven to 375 degrees F.
2.In a small saucepan, whisk together the milk, cinnamon, egg, egg yolk, salt, and sugar over medium heat until the sugar has dissolved.
3.Sift the flour over the egg mixture and whisk until smooth.
4.Add the cream and whisk until combined.
5.Pour the raspberry mixture into a baking dish.
6.Pour the egg mixture over the raspberries.
7.Bake for 20-25 minutes, or until the top is golden brown.
8.Serve warm.

PROS

Raspberry Gratin is a unique dessert that is sure to impress your guests.

It’s quick and easy to make, and it tastes delicious.

CONS

This dessert is high in calories and fat, so it should be enjoyed in moderation.

It also contains a lot of sugar, so it may not be suitable for those with diabetes or other health conditions.

HEALTH & BENEFITS

Raspberries are high in antioxidants and fiber, which can help improve digestion and reduce the risk of chronic diseases.
They are also a good source of vitamin C, which supports immune function.

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