Ingredients

1 package frozen unsweetened raspberries , thawed
1/2 cup red currant jelly
1 tablespoon cold water
1 1/2 teaspoons cornstarch
The Raspberry Currant Sauce is a delicious condiment that adds a sweet and tangy accent to various dishes. The sauce is the perfect companion for grilled meats, roasted vegetables, and even desserts like ice cream and pancakes. The Raspberry Currant Sauce is incredibly easy to make and is perfect for those who love the combination of sweet and tangy flavors. This sauce also makes a great gift for friends and family who enjoy cooking. Try making this sauce and add a burst of flavor to your dishes today!

Instructions

1.In a medium saucepan, combine the thawed raspberries and red currant jelly
2.Heat the mixture over medium heat,stirring occasionally until the jelly melts.
3.In a small bowl, whisk together the cold water and cornstarch until smooth.
4.Add the cornstarch mixture into the saucepan, stirring frequently to prevent lumps, and cook for 2-3 minutes or until thickened and glossy.

PROS

The Raspberry Currant Sauce is a versatile condiment that can be used on savory or sweet dishes.

Its sweet and tangy flavor profile makes it the perfect companion for meats, desserts, and even cheese.

It is also incredibly easy to make and only requires a few ingredients.

CONS

The sauce contains added sugar from the red currant jelly, which makes it high in calories and sugar content.

It should be used in moderation to keep a balanced diet.

Additionally, if using frozen raspberries, the quality of the sauce may vary depending on the quality of the berries.

HEALTH & BENEFITS

While the sauce is not particularly healthy, raspberries are a great source of antioxidants and fiber that can protect the body against diseases caused by oxidative stress.
In addition, red currants are rich in vitamin C that supports immune function and promotes skin health.

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