Raspberry Buttercream Frosting 1964

May 12, 2023May 12, 20230 11

Delicious Raspberry Buttercream Frosting 1964 recipe for any occasion

by The Chefin Dessert

Prep

15 min

Cook

N/A

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

177

Sugar

22g

Fat

10g

Raspberry Buttercream Frosting 1964 is a classic frosting recipe that has been popular for decades. The recipe is simple yet elegant and is used to complement a variety of desserts. The mixture is made with unsalted butter, powdered icing sugar, egg yolks, raspberries, and lemon juice. The combination of butter and raspberries creates a flavorful and smooth frosting that is perfect for cakes, cupcakes, and other desserts. This Raspberry Buttercream Frosting 1964 recipe is an excellent choice for anyone who wants to add some fruity sweetness to their dessert dish.

Instructions

1.	In a large bowl, beat the unsalted butter until creamy.
2.	Gradually add the powdered icing sugar, continuing to mix until smooth and fluffy.
3.	In a separate bowl, whisk together the egg yolks, raspberries, and lemon juice.
4.	Slowly add the wet ingredients to the butter mixture, stirring until well combined to form a creamy and smooth consistency.

PROS

This Raspberry Buttercream Frosting 1964 recipe is a perfect and delicious addition to any cake, cupcake, pastry or other dessert dishes.

The raspberry gives it a fruity flavour, while the buttercream makes it creamy and smooth.

CONS

This dessert should be eaten in moderation.
Although unsalted butter is used, it still contains a significant level of fat and calories.

It is important to use this frosting sparingly if you are trying to maintain a healthy diet.

HEALTH & BENEFITS

Raspberries are a great source of dietary fibre and vitamin C, which helps boost the immune system. They are also rich in antioxidants that help reduce inflammation and lower the risk of chronic diseases. When consumed in moderation, unsalted butter can provide some health benefits, such as healthy fats that help the body absorb vitamins and minerals.

	1 cup unsalted butter
	4 cups approx . powdered icing sugar
	3 egg yolks
	5 tablespoons raspberries
	1 tablespoon lemon juice