Raspberry Bakewell Cake

May 08, 2023May 8, 20230 16
A delicious twist on a classic Bakewell tart, this Raspberry Bakewell Cake is perfect for any occasion
in Cake

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 ounces ground almonds
5 ounces butter , softened
5 ounces golden caster sugar
5 ounces self-raising flour
2 eggs
1 teaspoon vanilla extract
9 ounces raspberries
2 tablespoons sliced almonds
icing sugar

Nutrision Information

Servings Per Recipe
8
Calories
440
Sugar
29g
Fat
30g
If you're looking for a delicious and easy cake recipe, this Raspberry Bakewell Cake is a must-try. With the sweetness of raspberries and the nuttiness of ground almonds, this cake is perfect for any occasion. Enjoy it as a dessert after dinner or as a sweet treat with your afternoon tea.

Instructions

1.Preheat the oven to 180°C/350°F/gas 4.
2.Grease and line an 8-inch cake tin.
3.In a large mixing bowl, cream the butter and sugar together until pale and light.
4.Beat in the eggs, vanilla extract, and ground almonds.
5.Fold in the flour until well combined.
6.Spoon in half of the raspberries and fold gently into the mixture.
7.Pour the mixture into the cake tin.
8.Scattered the remaining raspberries on top of the cake mixture.
9.Sprinkle the sliced almonds on top.
10.Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
11.Leave the cake to cool for 10 minutes in the tin.
12.Remove the cake from the tin and put on a wire rack to cool completely.
13.Sprinkle the icing sugar on top to finish.
14.Enjoy!

PROS

This Raspberry Bakewell Cake is a delightful twist on a classic recipe, with the addition of sweet and tangy raspberries.

The ground almonds make it suitable for those avoiding gluten, and the cake is easy to make and requires only a handful of ingredients.

CONS

This cake may be too sweet for some people, and it is high in calories.

The ground almonds make it a little denser than traditional sponge cake.

HEALTH & BENEFITS

The ground almonds in this recipe make it a good choice for those avoiding gluten.
Almonds are also a great source of protein, fiber, and healthy fats, which can help keep you full and satisfied.
Raspberries are low in calories and high in fiber, making them a great addition to any diet.

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