Ingredients

1/2 cup butter , softened
1/2 cup white sugar
1 egg
2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup nonfat plain yogurt
1 pint fresh strawberries
1 pint fresh raspberries
1/2 cup white sugar
1/2 cup all-purpose flour
3/4 teaspoon ground cinnamon
1/2 cup butter
Raspberry and Strawberry Buckle is a classic dessert loved by many. This dessert has been around for generations and is a great way to showcase fresh berries during the summer season. The cake is light and airy, while the fruit on top adds a burst of flavor and texture. Perfect for sharing with family and friends, or indulging in a slice on a relaxing evening.

Instructions

1.Preheat the oven to 375 degrees F (190 degrees C).
2.Grease one 9x13 inch baking dish.
3.Cream together the butter and 1/2 cup sugar.
4.Beat in the egg.
5.Sift together 2 cups flour, baking powder, and salt.
6.Add this to the butter mixture alternating with the yogurt.
7.Fold in the berries.
8.Spread mixture in prepared pan.
9.Mix together the remaining 1/2 cup sugar, 1/2 cup flour, and cinnamon.
10.Cut in the butter and sprinkle this over the cake batter.
11.Bake at 375 degrees F (190 degrees C) for 45 minutes.

PROS

The Raspberry and Strawberry Buckle has a rich and satisfying taste and is perfect for any occasion.

The juicy berries mixed with the light and fluffy cake will leave any sweet tooth satisfied.

CONS

This dessert is high in sugar, fat, and calories.

For those watching their intake, smaller servings are recommended.

Also, the preparation time can be a bit longer than other desserts, requiring some patience and more time investment.

HEALTH & BENEFITS

While this dessert is not the healthiest option, it does offer some benefits.
Both raspberries and strawberries have been linked to reducing inflammation and helping with weight management.
The yogurt in this recipe also provides some probiotics and calcium for bone health.

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