Raspberry and Ricotta Stuffed French Toast Pitas

May 09, 2023May 9, 20230 0
Raspberry and Ricotta Stuffed French Toast Pitas - a sweet and indulgent breakfast treat
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package pita break morning rounds cranberry oranges
3/4 cup light ricotta cheese
2 tablespoons maple syrup
1/2 teaspoon cinnamon
1 teaspoon vanilla , divided
1 cup fresh raspberry
2 eggs
2/3 cup milk
3 tablespoons unsalted butter
1 tablespoon maple syrup , for serving
1 cup fresh raspberry

Nutrision Information

Servings Per Recipe
4
Calories
400
Sugar
15g
Fat
18g
Looking for a sweet and indulgent breakfast recipe? Look no further than Raspberry and Ricotta Stuffed French Toast Pitas! This delicious breakfast treat features pita bread filled with a mixture of creamy ricotta cheese, fresh raspberries, and indulgent maple syrup and cinnamon. Perfect for a lazy weekend morning, this recipe is sure to please even the pickiest of eaters. Whether enjoyed on their own or served alongside a cup of coffee or tea, these stuffed pitas are a delicious and satisfying way to start your day.

Instructions

1.Cut the pita bread rounds in half and set aside.
2.In a small bowl, mix together the light ricotta cheese, 2 tablespoons of maple syrup, cinnamon, and 1/2 teaspoon of vanilla until well combined.
3.Spread the ricotta mixture over the cut halves of pita bread.
4.Arrange fresh raspberries over the top of the ricotta mixture.
5.In a separate bowl, beat the eggs together with the milk and remaining 1/2 teaspoon of vanilla.
6.Dip each stuffed pita half in the egg mixture, making sure to coat evenly.
7.Heat a nonstick skillet over medium heat and melt 1 tablespoon of butter.
8.Cook each stuffed pita half until golden brown on both sides, about 2-3 minutes per side.
9.Serve hot with additional fresh raspberries and a drizzle of maple syrup as desired.

PROS

This breakfast recipe is a sweet and indulgent treat, perfect for a lazy weekend morning.

The combination of the tangy raspberries and creamy ricotta in a warm pita bread is simply delicious.

CONS

This recipe is high in calories and sugar, so it should be enjoyed in moderation.

It may not be the best choice for those with dietary restrictions.

HEALTH & BENEFITS

While this recipe may not be the most healthful breakfast option, the fresh raspberries provide plenty of vitamins and antioxidants for overall health.
The calcium in the ricotta cheese is also important for bone health.

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