PROS
This cake is incredibly easy to make and looks impressive.
It is light and moist with a refreshing tang of lemon and sweetness of raspberries.
CONS
This cake is high in sugar and not suitable for those following a low-carb diet.
HEALTH & BENEFITS
Lemons and raspberries are both great sources of vitamin C, an antioxidant that helps boost immunity and collagen production.
They also contain several other vitamins and minerals essential for good health.
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