Ingredients

Topping :
1 cup all-purpose flour
1/2 cup white sugar
1 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons butter
1/4 cup boiling water
Filling :
2 tablespoons cornstarch
1/4 cup cold water
2 cups fresh blueberries
1 1/2 cups fresh raspberries
3/4 cup white sugar
1 tablespoon lemon juice
Berry cobbler is quite a popular dessert in the United States made with fruit and biscuit or a cake-like topping. This version of raspberry and blueberry cobbler is quite simple to make, juicy, flavorful, and perfect for a family gathering. The golden-brown topping with a buttery crust, is the perfect combination with the fresh and juicy fruit filling. The dessert can be served with whipped cream or vanilla ice cream.

Instructions

1.Preheat your oven to 375°F or 190°C.
2.To make the topping, mix together the flour, sugar, baking powder, and salt in a bowl.
3.Add in the butter and mix until the mixture becomes coarse crumbs.
4.Add the boiling water to the mixture and stir until smooth. Set aside.
5.In a separate bowl, dissolve the cornstarch in cold water. Stir in blueberries, raspberries, sugar and lemon juice.
6.Pour the berry mixture into an 8x8 inch baking dish. Drop spoonfuls of the topping mixture over the filling.
7.Bake for approximately 45-50 minutes or until the topping is golden brown and the fruit filling is bubbling and has thickened nicely.

PROS

This dessert is flavorful, juicy, juicy and perfectly sweet.

The blueberries and raspberries provide a good source of antioxidants, Vitamin C, and low in calories.

CONS

This dessert is a bit high in sugar and butter content, so it’s best enjoyed in moderation.

Aside from the high sugar content, there are no other notable cons.

HEALTH & BENEFITS

This dessert is high in antioxidants due to the berries, which provide anti-inflammatory benefits.
Berries are a good source of fiber, which can aid with digestion and support heart health.

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