Raspberry and Apricot Rugelach

May 21, 2023May 21, 20230 9
Sweet and tangy Raspberry and Apricot Rugelach recipe for your dessert cravings
in Pastry

Prep

30 min

Cook

25 min

Ready In

4 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup butter , softened
1 package cream cheese , softened
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups all-purpose flour
3/4 cup white sugar
1 cup walnuts , chopped
3/4 cup dried apricot , chopped ( I prefer Blenheim variety but Turkish work fine too )
1/4 cup brown sugar , packed
1 1/2 teaspoons ground cinnamon
1/2 cup seedless raspberry preserves ( ideally no seeds but it does n't really matter )
1 tablespoon milk

Nutrision Information

Servings Per Recipe
36
Calories
138
Sugar
7g
Fat
9g
Rugelach is a traditional Jewish pastry that originated in Poland and spread throughout Central and Eastern Europe. These crescent-shaped pastries are filled with sweet preserves, nuts, and spices, and they are popular during Hanukkah and other Jewish holidays. The word Rugelach means "little twists" in Yiddish, and it refers to the shape of the pastry. Rugelach is traditionally made with yeast dough, but this recipe uses cream cheese dough, which is easier to handle and roll out. Raspberry and Apricot Rugelach are a modern twist on this classic pastry, and they are perfect for any occasion.

Instructions

1.In a large bowl, cream the butter, cream cheese, vanilla, and salt until smooth.
2.Gradually add flour and mix until a soft dough forms; divide into three portions and shape each into a flat disc.
3.Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
4.In a food processor, combine walnuts, dried apricots, brown sugar, and cinnamon; pulse until finely chopped.
5.Preheat oven to 350°F (177°C) and place parchment paper on baking sheets.
6.On a floured surface, roll out one portion of dough into a 9-in (23-cm) circle, spread raspberry preserves, and sprinkle with 1/3 of the walnut mixture. Cut into 12 wedges and roll up each wedge from the widest end, tucking in the point. Brush with milk and bake for 20-25 minutes.
7.Repeat with remaining two portions of dough and filling.
8.Allow to cool and serve.

PROS

Raspberry and Apricot Rugelach are small and portable pastries that are perfect for snacking and sharing.

They have a perfect balance of sweet and tangy flavors that will leave you craving for more.

CONS

These pastries are high in calories and sugar, and they should be enjoyed in moderation as part of a balanced diet.

Since they are made with butter and cream cheese, they are not suitable for people with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

Although Rugelach is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Walnuts are a great source of omega-3 fatty acids, antioxidants, and minerals that are essential for good health. Dried apricots are high in fiber, potassium, and vitamins that support heart and digestive health. Raspberry preserves are loaded with Vitamin C, which boosts immunity and reduces inflammation.

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