Raspberry Almond Coffeecake

May 11, 2023May 11, 20230 2
Delicious Raspberry Almond Coffeecake recipe for your breakfast
in Bakery

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup fresh raspberries
3 tablespoons brown sugar
1 cup all-purpose flour
1/3 cup white sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1/2 cup sour cream
2 tablespoons butter , melted
1 teaspoon vanilla extract
1 egg
1/4 cup sliced almonds
1/4 cup sifted confectioners ' sugar
1 teaspoon milk
1/4 teaspoon vanilla extract

Nutrision Information

Servings Per Recipe
8
Calories
337
Sugar
24g
Fat
16g
This Raspberry Almond Coffeecake combines the sweetness of raspberries and the nuttiness of almonds, which are the ideal combination for a perfect breakfast or sweet snack. The cake is fluffy and tender that will melt in your mouth and warm your heart. The cake is very easy to make and can be stored in the fridge for a couple of days. It is perfect for breakfast or as a desert for a romantic evening. The light pink color of the raspberries will make the cake an eye-catcher at any event.

Instructions

1.Preheat oven to 375°F. Grease an 8-inch cake pan.
2.In a small bowl, combine raspberries and brown sugar.
3.In a medium bowl, sift the flour, white sugar, baking powder, baking soda, and salt. Add sour cream, melted butter, vanilla extract and egg. Stir until just blended.
4.Spread half of the batter in the prepared pan.
5.Top with the raspberry mixture. Spoon the remaining batter over the berries.
6.Sprinkle sliced almonds over the top of the cake.
7.Bake for 25 minutes or until done.
8.In a bowl, mix confectioners’ sugar, 1 tsp. milk and 1/4 tsp vanilla extract until smooth. Drizzle over the cooled cake.

PROS

This Raspberry Almond Coffeecake is a perfect for breakfast with a cup of coffee.

The cake is very moist and rich in flavor, with the sweetness of the raspberries and the savoriness of the almonds.

You can always vary the flavor of this cake by using different berries instead of raspberries.

CONS

This cake is rather high in calories and sugar, so it should not be consumed regularly or in large quantities.

Also the cake contains butter and sour cream, which are high in fat.

HEALTH & BENEFITS

Eating berries, such as raspberries, are associated with a lower risk of heart disease and cancer due to their high levels of antioxidants, flavonoids, and fiber. Almonds are also good for heart health due to their high levels of monounsaturated fats, which can lower cholesterol levels.
It also contains sour cream which is high in calcium, phosphorus, and vitamin D that are essential for bone health.

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