PROS
Rasgula is a soft, spongy, and mouth-watering Indian dessert that is very easy to make at home.
It is low in fat and high in protein.
CONS
Rasgula is high in sugar, so it should be consumed in moderation.
If not cooked properly, the balls can become hard and chewy.
HEALTH & BENEFITS
Rasgula is a good source of protein, calcium, and phosphorus.
Calcium supports strong bones and teeth, and phosphorus assists in the proper functioning of the kidneys and the nervous system.
Moreover, cardamom has several health benefits and aids digestion, helps fight depression, and maintains oral health.
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