Ingredients

1 teaspoon allspice berry
1 whole nutmeg
20 Spanish saffron threads
2 teaspoons black peppercorns
1 three-inch cinnamon stick
2 teaspoons cardamom seeds
1 1/2 teaspoons ground mace
2 teaspoons ground ginger
2 teaspoons salt
1 teaspoon ground turmeric
Ras El Hanout is a traditional Moroccan spice mix that has become increasingly popular all over the world. The name literally translates to 'head of the shop' in Arabic, referring to the best quality spices that are used in the mix. Ras El Hanout can contain up to 30 different spices, each with its unique flavor profile. It is typically used in Moroccan cuisine as a rub or marinade for meat dishes but can also be used in soups, stews, and vegetable dishes.

Instructions

1.In a spice grinder, grind the allspice berries, nutmeg, and saffron threads until fine.
2.Combine this mixture with the black peppercorns, cinnamon stick, cardamom seeds, ground mace, ground ginger, salt, and ground turmeric.
3.Mix well and store in an airtight container.

PROS

Ras El Hanout is an extremely versatile spice mix that can be used in a variety of recipes for flavor enhancement.
It is perfect for adding depth and complexity to your dishes.

CONS

Depending on the quality of ingredients used, Ras El Hanout can be expensive.
The preparation process can also be time-consuming and may require the use of a spice grinder.

HEALTH & BENEFITS

Ras El Hanout is a healthy spice mix that can provide various health benefits. The allspice berries are rich in antioxidants and can help improve digestion. Black peppercorns are known for their anti-inflammatory properties, while cinnamon can help regulate blood sugar and reduce the risk of heart disease. Turmeric is also a powerful anti-inflammatory agent that can help boost the immune system.

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