Ras El Hanout #2

May 16, 2023May 16, 20230 16
Homemade Ras El Hanout spice mix for your savory dishes
in Spice Mix

Prep

5 min

Ready In

5 min

Level

Very easy

Rating

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Ingredients

1 tablespoon allspice berry
1 tablespoon black peppercorns
1 tablespoon mace blade
1 tablespoon cardamom seed ( removed from their pods )
1 teaspoon saffron
2 crushed cinnamon sticks or 2 cassia
1 crushed nutmeg
1 tablespoon ground ginger
2 teaspoons turmeric

Nutrision Information

Servings Per Recipe
Calories
Sugar
Fat
Ras El Hanout is a North African spice blend that translates to "head of the shop" or "top-shelf" in Arabic. The blend can contain upwards of 30 different spices depending on the region and the individual making it. Ras El Hanout is commonly used in Moroccan dishes, but can also be used in tagines, stews, and roasted vegetables. This recipe for Ras El Hanout #2 is a simplified version that can be made easily at home with common spices found in most kitchens.

Instructions

1.Combine all of the spices in a spice grinder or mortar and pestle.
2.Grind the spices until fine and well-combined.
3.Store the spice mix in an airtight container for up to 6 months.

PROS

Ras El Hanout is a versatile spice blend that can be used in a variety of dishes.

It is easy to make at home and can save money compared to store-bought versions.

This spice blend is known for its complexity of flavors.

CONS

Ras El Hanout can be difficult to find in some grocery stores, which makes it necessary to make at home.

Some people may find the blend too spicy or intense for their taste.

HEALTH & BENEFITS

The spices used in Ras El Hanout have potential health benefits, including anti-inflammatory properties and possible digestive benefits.
Saffron contains antioxidants and may have mood-boosting effects.

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