Rarebit Savories

Jun 06, 2023June 6, 20230 1

Traditional Rarebit Savories recipe for a hearty breakfast or brunch

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

The Rarebit Savories are a variation of the classic Welsh Rarebit, a dish that originated in Wales in the 18th century. Traditional Welsh Rarebit consists of a rich, cheese-based sauce served over toasted bread. The variation in this recipe uses cubed Cheddar cheese, crispy bacon, tangy mustard, and soft sandwich bread rounds to create a delectable savory bite that is sure to satisfy any appetite. These bites are perfect for a weekend brunch or as a grab-and-go breakfast on a busy weekday morning.

Instructions

1.	Preheat the oven to 375 degrees F.
2.	Cook the bacon in a large skillet over medium heat until crisp. Remove bacon from skillet and crumble into small pieces.
3.	In a large bowl, mix together the cubed Cheddar cheese, onion, mayonnaise, and dry mustard powder.
4.	Arrange the bread rounds on a baking sheet. Top each round with a small spoonful of the cheese mixture. Sprinkle crumbled bacon over the cheese mixture.
5.	Bake in the preheated oven for 12 to 15 minutes, or until the cheese is melted and bubbly and the bread is lightly toasted. Serve immediately.

PROS

These savory bites are quick and easy to prepare, perfect for a hearty breakfast or brunch.

The combination of melted Cheddar cheese, crispy bacon, and tangy mustard is a crowd-pleaser.

CONS

These bites are high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

The use of processed cheese and white bread may not be suitable for those with dietary restrictions or preferences.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Cheddar cheese is a good source of calcium, protein, and vitamin A.

	8 slices bacon
	1/2 pound aged Cheddar cheese , cubed
	1 onion , cut into chunks
	2 teaspoons mayonnaise
	1 teaspoon dry mustard powder
	60 slices sandwich bread , cut into rounds