Rapid Rise Whole Wheat Bread (Bread Machine)

May 12, 2023May 12, 20230 1
Rapid Rise Whole Wheat Bread made easily in bread machine
in Bread

Prep

10 min

Cook

1 hr 30 min

Ready In

1 hr 40 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2/3 cup water , luke warm
1 tablespoon non-fat powdered milk , plus
1 teaspoon non-fat powdered milk , stirred into water
1 egg , stirred into water
1 tablespoon canola oil
1 teaspoon salt
2 tablespoons honey
2 cups whole wheat flour , plus
3 tablespoons whole wheat flour
1 tablespoon fast rising yeast , plus
1 teaspoon fast rising yeast

Nutrision Information

Servings Per Recipe
12
Calories
131
Sugar
3g
Fat
2g
Homemade bread always tastes better, and with the help of a bread machine, the process is easier than ever. This recipe for Rapid Rise Whole Wheat Bread is quick and simple to make, allowing you to enjoy the taste of fresh bread without spending all day in the kitchen. The use of whole wheat flour makes this bread a healthier option than white bread, and the bread machine ensures that the dough rises and bakes perfectly every time.

Instructions

1.Add the lukewarm water into the bread machine pan, then add in the powdered milk and stir.
2.Add the egg and canola oil, stirring to combine.
3.Add the salt, honey, and whole wheat flour into the bread machine pan, making a small well in the center of the flour.
4.Add the yeast into the well, but be sure that it does not touch the liquids.
5.Choose the Rapid Rise or Quick Bread setting and press start.
6.Once the machine beeps, carefully remove the bread pan from the machine, allowing the bread to cool before slicing.

PROS

This bread recipe has a quick and easy preparation time.

The use of whole wheat flour makes it healthier than white bread, as it contains more fiber and nutrients.

CONS

Bread made with whole wheat flour tends to be denser and dryer than bread made with white flour.

The bread may also not rise as much as bread made with all-purpose flour.

HEALTH & BENEFITS

This bread is a healthier option than white bread, as it contains more fiber and nutrients.
The whole wheat flour used in this recipe may help to reduce the risk of heart disease and lower cholesterol levels.

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