Rapid Italian Bread (Bread Machine)

May 10, 2023May 10, 20230 6
Rapid Italian Bread (Bread Machine) recipe for your daily bread needs
in Bread

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups water
3 tablespoons powdered milk
2 tablespoons margarine
2 tablespoons sugar
1 1/2 teaspoons salt
4 cups bread flour
1 1/2 teaspoons dried marjoram
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried thyme
2 teaspoons yeast

Nutrision Information

Servings Per Recipe
12
Calories
235
Sugar
3g
Fat
3g
Italian Bread (Pane Italiano) is a staple in Italian cuisine. It is a simple bread consisting of flour, water, salt, and yeast, baked to form a golden brown crust. It is known for its soft texture and chewy interior. This quick and easy recipe is made using a bread machine and is perfect for daily consumption. Using a combination of dried herbs like marjoram, basil, and thyme adds to the flavor profile and makes it ideal for serving with Italian dishes. This bread can also be seasoned with garlic or Parmesan cheese to make it even more flavorful.

Instructions

1.Add water, powdered milk, margarine, sugar, salt, bread flour, marjoram, basil, thyme, and yeast to bread machine pan in the order suggested by the manufacturer.
2.Select dough/manual cycle for a 2-pound loaf; press start.
3.When cycle is complete, remove dough from machine to a lightly floured surface. Cover; let rest 10 minutes.
4.Shape dough into an 8-inch round or 12 x 4-inch oval loaf.
5.Place on greased large cookie sheet or 12-inch pizza pan sprinkled with cornmeal. Cover; let rise in warm place until double, about 25 minutes.
6.Heat oven to 375°F. Slash with sharp knife in several places. Bake 25 to 30 minutes or until golden brown.
7.Remove from cookie sheet to wire rack; cool.

PROS

This easy-to-make Italian bread yields a delicious loaf of bread that is fluffy on the inside and has a crispy crust.
Ideal for Italian cuisine or as a simple side to soups and salads.

CONS

The bread is high in carbs and gluten, which can be an issue for individuals with dietary restrictions or sensitivities.
Should not be consumed in excess.

HEALTH & BENEFITS

This bread is not particularly healthy, but it contains some essential nutrients like Iron and Protein, as well as Potassium and other minerals provided by flour. It can be enjoyed as an occasional treat as part of a balanced diet.

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