Rao’s Marinara Sauce

May 10, 2023May 10, 20230 14

Authentic Rao's Marinara Sauce Recipe

by The Chefin Sauce

Prep

15 min

Cook

6 hours

Ready In

6 hours and 15 min

Level

Easy

Rating

Ingredients

	112 ounces tomatoes with basil , whole and canned
	1/2 cup olive oil
	6 tablespoons onions , minced
	4 garlic cloves , peeled and minced
	1/2 teaspoon salt and pepper , freshly gound
	12 fresh basil , torn ( optional )
	1/4 teaspoon oregano

Nutrision Information

Servings Per Recipe

Calories

140

Sugar

Fat

10g

Rao's Marinara Sauce is an authentic Italian sauce that originated in the New York City restaurant, Rao's, known for its traditional Italian cuisine. This sauce is made with whole canned tomatoes, olive oil, onions, garlic, and herbs like basil and oregano. The sauce is slow-cooked for hours to develop a rich, thick, and flavorful taste that goes well with pasta, pizza, or as a dipping sauce for bread. Rao's Marinara Sauce is a classic sauce that can elevate any meal to new heights.

Instructions

1.	Heat olive oil in a large saucepan over medium-low heat.
2.	Add onions and garlic; cook until soft and translucent, about 10 minutes.
3.	Pour in canned tomatoes, breaking them up with a wooden spoon.
4.	Add salt and pepper to taste, and stir well.
5.	Bring the sauce to a simmer, then turn heat to low and cook for 4-6 hours, stirring occasionally.
6.	Before serving, toss in the torn fresh basil and oregano.
7.	Serve hot over pasta or use as a marinara base for pizza.

PROS

Rao’s Marinara Sauce is made with simple whole ingredients and has a rich, tangy flavor.

It’s a versatile sauce that can be used in various dishes like pasta, pizza, and even as a dipping sauce for bread.

It’s a perfect addition to any meal that needs a touch of flavor.

CONS

Making the sauce from scratch may take a long time.

The sauce contains canned tomatoes, which some people may avoid for health reasons.

HEALTH & BENEFITS

Tomatoes are a good source of lycopene, a powerful antioxidant that may help lower the risk of certain diseases like heart disease and cancer.
Olive oil contains healthy fats that may help reduce inflammation and lower the risk of chronic diseases like heart disease.
Garlic has been linked to lowering blood pressure and improving cholesterol levels.