Rannoch Smokery Cold Smoked Beef Crostini

May 08, 2023May 8, 20230 2

Rannoch Smokery Cold Smoked Beef Crostini recipe perfect for any occasion

by The Chefin Appetizer

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

297

Sugar

Fat

22g

Rannoch Smokery Cold Smoked Beef Crostini is a classic appetizer that never fails to impress guests. The combination of the smoky flavor of the cold beef and the creamy texture of the avocado creates an incredible taste sensation. This recipe takes the crostinis to the next level by adding a beetroot and orange chutney that adds beautiful colors and complexity to the dish. Serve these crostinis at your next party or gathering and watch as they disappear in minutes!

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	Cut the baguette into 1/4 inch thick slices and brush each slice with olive oil.
3.	Toast the baguette slices in the oven for 5 minutes, or until lightly golden.
4.	Rub each toast with the cut sides of the garlic clove.
5.	Cut the avocado in half, remove the pit and slice the avocado flesh into thin slices.
6.	Spread about 1/4 teaspoon of the rannoch smokery beetroot and orange chutney over each toast.
7.	Top the toasts with avocado slices and then the rannoch smokery cold smoked beef. Serve immediately.

PROS

These cold smoked beef crostinis are easy and quick to prepare, perfect for a last-minute appetizer.

The flavors of the smoky cold beef, creamy avocado, and sweet and tangy beetroot and orange chutney work beautifully together, making them a crowd pleaser.

CONS

While delicious, these crostinis should be enjoyed in moderation due to their high calorie and fat content.

The preparation can be a bit messy if the avocado is not ripe enough, making it difficult to spread.

HEALTH & BENEFITS

Despite their high calorie and fat content, these crostinis can still provide some nutritional benefits.
The avocado is loaded with heart-healthy monounsaturated fats, dietary fiber, potassium, and vitamins C, K, and B6.
The beef is a good source of protein, zinc, iron, and vitamin B12.

	1 baguette
	olive oil
	1 garlic clove , cut in half
	2 tablespoons rannoch smokery beetroot and orange chutney
	1 avocado
	100 g rannoch smokery cold smoked beef