Randy’s Slow Cooker Ravioli Lasagna

May 09, 2023May 9, 20230 14
Slow-cooked cheese and beef goodness in Randy's Slow Cooker Ravioli Lasagna
in Pasta

Prep

10 min

Cook

6-8 hours

Ready In

6-8 hours 10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound ground beef
1 tablespoon chopped garlic
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
2 jars prepared pasta sauce
1 teaspoon Italian seasoning
1 teaspoon dried basil
1 teaspoon dried oregano
1 package frozen cheese ravioli
2 cups shredded mozzarella cheese

Nutrision Information

Servings Per Recipe
6
Calories
520
Sugar
10g
Fat
33g
Randy's Slow Cooker Ravioli Lasagna is an Italian-inspired dish that combines the goodness of lasagna and ravioli in one recipe. This slow-cooked meal is made with ground beef, garlic, cheese ravioli, pasta sauce, and shredded mozzarella cheese. The result is a cheesy, saucy, and beefy pasta dish that will warm your heart and soul. This dish is sure to be a crowd-pleaser and a hit among pasta lovers.

Instructions

1.Brown ground beef with chopped garlic, garlic powder, salt, and pepper in a skillet.
2.Add pasta sauce, Italian seasoning, dried basil, and dried oregano. Mix well.
3.Spoon a layer of the meat sauce at the bottom of the slow cooker.
4.Add a layer of frozen cheese ravioli on top of the meat sauce and sprinkle shredded mozzarella cheese.
5.Repeat layering of meat sauce, ravioli, and cheese until all the ingredients are used up.
6.Cover and cook on low for 6-8 hours.

PROS

Randy’s Slow Cooker Ravioli Lasagna is easy to prepare and makes a hearty, cheesy, and filling meal that everyone can enjoy.

It’s perfect for busy weeknights or when you want to have a lazy, comforting dinner.

CONS

This recipe uses pre-made pasta sauce, which may contain added preservatives, sodium, and sugar.

It’s not recommended for people who are on a strict low-carb or high-protein diet.

HEALTH & BENEFITS

Beef is rich in protein, iron, and vitamin B12, which are essential for muscle growth and brain function.
Tomato-based products like pasta sauce are a good source of lycopene, an antioxidant that may help to reduce the risk of heart disease and certain types of cancer.
However, this dish is high in saturated fat and sodium, so it’s best consumed in moderation.

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